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ralph@nospam.com (Administrator) ralph@nospam.com (Administrator) Wed, 08 Sep 2010 06:44:59 -0600 Wed, 08 Sep 2010 06:44:59 -0600 http://backend.userland.com/rss e107 (http://e107.org) 60 http://woodburner.com/e107_images/logo.png http://www.woodburner.com/ 88 31 A website for pyrographers! The place to learn pyrography! Advance your use of pyrography to various surfaces. Site includes a forum, gallery, photo albums, tutorials, and anything else you may need. It's your site! http://woodburner.com/p1ugins/recipe_menu/recipes.php?0.view.1
5 tablespoons ketchup
2 tablespoons dijon mustard
1 tablespoon worcestershire sauce
2 tablespoons honey

You can serve immediately or chill then serve. This will make enough for about a pound to a pound and a half of large shrimp.]]> Salads & Dressings noauthor@nospam.com (Scorched) Mon, 24 Nov 2008 23:55:41 -0700 http://woodburner.com/p1ugins/recipe_menu/recipes.php?0.view.1 http://woodburner.com/p1ugins/recipe_menu/recipes.php?0.view.5
Spoon into greased 9x5x2-inch loaf pan.

Bake 75-90 minutes in 325-degreeF oven, or until bread pulls away from sides of pan and toothpick inserted into center comes out clean.]]> Breads noauthor@nospam.com (MaryT) Tue, 23 Dec 2008 02:53:31 -0700 http://woodburner.com/p1ugins/recipe_menu/recipes.php?0.view.5 http://woodburner.com/p1ugins/recipe_menu/recipes.php?0.view.4
* Remove the carcass, make sure you get any of the meat that falls off the carcass. The carcass will be very soft after 3 hours. Set this aside to cool. Remove all of the meat, ideally about 4 cups of meat. Discard the bones. Strain the broth, discarding the veggies and bay leaf.

* Return the broth to the kettle; add onion, celery and carrots. Bring to a boil. Reduce the heat, cover and simmer for 10 minutes or until veggies are tender. Add the frozen veggies and the baby spinach with the reserved turkey. Bring to a boil and reduce heat.

* Combine the 2 cups of Bisquick and milk. Drop by teaspoonfuls on top of the simmering broth. Cover and simmer for another 10 minutes or until a toothpick inserted in a dumpling comes out clean.

* Serve in a bowl with the dumpling(s) on top, and enjoy!!!!amazed]]> Soups & Stews noauthor@nospam.com (OLDRHINO1) Fri, 26 Dec 2008 07:03:11 -0700 http://woodburner.com/p1ugins/recipe_menu/recipes.php?0.view.4 http://woodburner.com/p1ugins/recipe_menu/recipes.php?0.view.2 Soups & Stews noauthor@nospam.com (MaryT) Sat, 17 Jan 2009 12:06:56 -0700 http://woodburner.com/p1ugins/recipe_menu/recipes.php?0.view.2 http://woodburner.com/p1ugins/recipe_menu/recipes.php?0.view.9
Melt 2 tablespoons butter in skillet over medium heat then add onions and bell peppers and saute until soft 4-6 min. then add garlic and saute 1-2 minutes. Melt remaining butter and set aside for later.

Mix together soups and broth and warm in microwave for 2 minutes to help blend them evenly. Add Ro-tel, onion, bell pepper and turkey. Stir till blended evenly.

Tear 7 tortillas into bite size pieces and line bottom of 13 x 9" glass baking dish with half of the pieces. Pour in half of the turkey and soup mixture then layer with half of the shredded cheese. Repeat the layering of tortillas, turkey soup and cheese.

Bake uncovered 45-55 minutes on center rack remove.

Cut remaining 3 tortillas into 8ths and place round edge of tortillas down along edges of dish with points sticking out. A butter knife works well to assist with sliding them into casserole with out disturbing the cheeses. Brush melted butter on the outer portion of tortillas. Sprinkle top of casserole with chopped green onion and place back in oven for 10- 15 minutes. Watch carefully and remove when tortilla tips are brown.

Let your casserole rest at least 10 minutes before serving.]]> One Dish Meals noauthor@nospam.com (Tia) Sat, 30 May 2009 10:39:53 -0600 http://woodburner.com/p1ugins/recipe_menu/recipes.php?0.view.9 http://woodburner.com/p1ugins/recipe_menu/recipes.php?0.view.10 a day before cooking. Wrap ribs in saran wrap and refrigerate. Plan
ahead!! Pull ribs out at 9am and preheat oven to 200.

Layout aluminum foil and crimp all edges closed. Put ribs in foil. Place
packet in large baking sheet with edges. Cake pan will work also.

Pour soup into foil and seal it tight.

Place in oven at 200 for ~7 hours.

Remove and open foil. Grab one of the middle bones and twist. If it breaks
the bone or falls right out, meat is done.

Place ribs on baking sheet and cut ribs between bones. Paint ribs with
your favorite BBQ sauce. Turn oven up to 450 and place ribs in oven
uncovered for 20 minutes.

Absolutely one of the best meals I make.]]> Dinner Entrees noauthor@nospam.com (Ken Austin) Wed, 03 Jun 2009 01:50:18 -0600 http://woodburner.com/p1ugins/recipe_menu/recipes.php?0.view.10 http://woodburner.com/p1ugins/recipe_menu/recipes.php?0.view.7 2. Mix beef with other ingredients in crockpot.
3. Cook on low 6-8 hours.

Serve with salad and cornbread ... mmm-mmm-mmm!]]> One Dish Meals noauthor@nospam.com (MaryT) Sun, 05 Jul 2009 19:29:09 -0600 http://woodburner.com/p1ugins/recipe_menu/recipes.php?0.view.7 http://woodburner.com/p1ugins/recipe_menu/recipes.php?0.view.13 Mix first 8 ingredients together. Add salt & Old Bay Seasoning to taste. Refrigerate until serving time.

]]> Salads & Dressings noauthor@nospam.com (MaryT) Sun, 05 Jul 2009 19:35:56 -0600 http://woodburner.com/p1ugins/recipe_menu/recipes.php?0.view.13 http://woodburner.com/p1ugins/recipe_menu/recipes.php?0.view.3 ]]> Dinner Entrees noauthor@nospam.com (MaryT) Sun, 05 Jul 2009 19:42:56 -0600 http://woodburner.com/p1ugins/recipe_menu/recipes.php?0.view.3